Nutrients per serving

  • Calories  305
  • Protein  10 g
  • Carbohydrates  16 g
  • Fat  24 g
  • Cholesterol  114 mg
  • Sodium  247 mg
  • Potassium  357 mg
  • Phosphorus  142 mg
  • Calcium  96 mg
  • Fiber  2.9 g

Renal and renal diabetic food choices

  • 1/2 meat
  • 1/2 milk
  • 1 vegetable, medium potassium
  • 4 fat

Carbohydrate choices


Helpful hints

  • For a higher protein entrée fill the crepe with shrimp instead of asparagus. Peeled shrimp, sauté in olive oil, let it cool down and curl up in the crepes.

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