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Recipe submitted by DaVita renal dietitian Lynn from Maryland.
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So many of your recipes have so much salt or potassium which i'am not allowed to have. What recipes would you recommend for me. Thanks.
I MAKE SCRAMBLED EGGS THAT YOU WOULD SWEAR ARE MADE WITH WHOLE EGGS, BUT THERE ARE NO YOLKS IN THEM. IF YOU'LL PUT ONE DROP OF YELLOW FOOD COLORING PER EGG(EXAMPLE: 2 WHITES, 2 DROPS, PLUS 1).EVEN HE ISN'T SURE AT TIMES. LOL, I LOVE IT.
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